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PGB Plato

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Podlest PGB
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

56.2

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.68 kg	Belgian - Pale Ale9.68 kg Pale Ale	38	3.4	86.9%
560 g	American - Carapils (Dextrine Malt)560 g Carapils (Dextrine Malt)	33	1.8	5%
440 g	German - Melanoidin440 g Melanoidin	37	25	3.9%
340 g	American - Wheat340 g Wheat	38	1.8	3.1%
120 g	German - CaraMunich I120 g CaraMunich I	34	39	1.1%
11,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	4.71	1.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	5 min	5.21	10.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	5 min	6.51	10.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	25	21.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	12	12.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.8	4.3%
92 g	Centennial92 g Centennial Hops	Pellet	10	Dry Hop	8 days		19.6%
46 g	Cascade46 g Cascade Hops	Pellet	7	Dry Hop	8 days		9.8%
46 g	Mosaic46 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		9.8%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	4.71	1.3%
202 g	Centennial (Pellet) 202 g Centennial (Pellet) Hops	17.21	43%
196 g	Mosaic (Pellet) 196 g Mosaic (Pellet) Hops	31.51	41.7%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	2.8	14.1%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.4 L	Mesk	Infusion	--	66 °C	60 min
	Utmesk	Infusion	--	77 °C	5 min
33.4 L	Skyll	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 pakke Vermont Ale eller 2 pakker S-04.
Gjæres ved 19 grader i 14 dager.
Ved fersk gjær, sett starter først.
Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-11-17 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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