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PGB Plato

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Podlest PGB
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 17th 2018
1.056
1.013
5.7%
56.2
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 kg Belgian - Pale Ale9.68 kg Pale Ale 38 3.4 86.9%
560 g American - Carapils (Dextrine Malt)560 g Carapils (Dextrine Malt) 33 1.8 5%
440 g German - Melanoidin440 g Melanoidin 37 25 3.9%
340 g American - Wheat340 g Wheat 38 1.8 3.1%
120 g German - CaraMunich I120 g CaraMunich I 34 39 1.1%
11,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 4.71 1.3%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 5 min 5.21 10.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.51 10.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 25 21.3%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 12 12.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.8 4.3%
92 g Centennial92 g Centennial Hops Pellet 10 Dry Hop 8 days 19.6%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 8 days 9.8%
46 g Mosaic46 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 9.8%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Mesk Infusion -- 66 °C 60 min
Utmesk Infusion -- 77 °C 5 min
33.4 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing strike water volume to 38.05 L and adding 2.61 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.7 L/kg 40.7
Mash volume with grains 48
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 28.5 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
 
Notes

1 pakke Vermont Ale eller 2 pakker S-04.
Gjæres ved 19 grader i 14 dager.
Ved fersk gjær, sett starter først.
Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.

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  • Last Updated: 2018-11-17 14:08 UTC