|
An Elder Honey
|
Alternative Grain Beer
|
19.8 Litres |
1.049 |
1.009 |
5.31 |
81.59 |
7.24 °L
|
664 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: into primary fermenter |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:30 PM |
Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies' |
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|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.24 |
0 |
3.62 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:38 PM |
| Notes: |
|
|
Max Hazy IPA V2
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
58.29 |
4.32 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:29 PM |
| Notes: |
|
|
Bbq
|
No Profile Selected |
550 Litres |
12.08 |
1.874 |
5.43 |
8.33 |
3.58 °L
|
664 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:25 AM |
| Notes: |
|
|
Cwrw Coch (Welsh: Red Brew)
|
American Brown Ale
|
21 Litres |
1.049 |
1.008 |
5.4 |
37.74 |
24.81 °L
|
664 |
0 |
|
|
Author:
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|
Adi Moore
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:22 PM |
| Notes: |
|
|
Sundownder Vienna Lager
|
Vienna Lager
|
24 Litres |
1.054 |
1.012 |
5.41 |
26.37 |
10.01 °L
|
664 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:55 AM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
21.5 |
7.69 °L
|
664 |
1 |
|
|
|
| Boil
Size: 19.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.7 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 9/15/2020 11:48 AM |
| Notes: |
|
|
Weisse 4/2020
|
Weissbier
|
24.5 Litres |
1.047 |
1.007 |
5.27 |
10.07 |
8.03 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:03 PM |
| Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION |
|
|
Brothers' Dunkel
|
Munich Dunkel
|
22.7 Litres |
1.054 |
1.014 |
5.29 |
19.6 |
16.93 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:25 AM |
| Notes: |
|
|
BIRP
|
Robust Porter
|
5 Gallons |
1.056 |
1.015 |
5.38 |
6.32 |
32.97 °L
|
664 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4 0z |
Creation
Date: 3/24/2019 10:25 PM |
Notes: OG 1.063
FG 1.013
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Bootlegger
|
Blonde Ale
|
4 Gallons |
1.056 |
1.014 |
5.46 |
18.69 |
4.19 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 3:20 PM |
| Notes: Cheapest thing to make. Use the cheapest ingredients or what's lying around. |
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|
GANGSTER LAGER
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.012 |
5.26 |
35.9 |
4.91 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 11:43 PM |
Notes: OLD USA BLEND 4.6%
1/2 OLD ULTRA 2.5%
1/2 CLUSTER 7.7%
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Saint Lupulin 2018
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.28 |
46.5 |
7.01 °L
|
664 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:11 PM |
| Notes: |
|
|
Fly Away Red Baloon XPA (26/05/2018)
|
American IPA
|
44 Litres |
1.054 |
1.014 |
5.31 |
63.63 |
7.76 °L
|
664 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:10 AM |
Notes:
Total Water: 62+3.5L Starter.
Mash Water: 29
Sparge Water: 33 |
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Hefi Weisen
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.42 |
16.58 |
3.59 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:09 AM |
| Notes: |
|
|
American Idiot
|
Blonde Ale
|
24.5 Litres |
1.056 |
1.016 |
5.29 |
37.16 |
4.25 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 12:45 AM |
| Notes: |
|
|
Red Star Ale
|
Specialty IPA: Red IPA
|
12 Litres |
1.049 |
1.009 |
5.26 |
41.12 |
20.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 72 g |
Creation
Date: 6/12/2017 6:00 PM |
| Notes: |
|
|
Chockolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
23.04 |
41.35 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:33 AM |
| Notes: |
|
|
Milk Thunder
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.46 |
21.55 |
36.39 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 2:12 AM |
| Notes: |
|
|
GTAPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
69.45 |
6.78 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 4:16 AM |
| Notes: |
|
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|
|