Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Brown Ale I	British Brown Ale	2.75 Gallons	1.061	1.015	5.97	29.27	20.51 °L	533	1
Author: supercow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:00 PM Notes:
Witchfest Lager	Festbier	5.5 Gallons	1.057	1.012	5.81	23.31	5.3 °L	533	0
Author: Paul Ferrandino Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 1:43 PM Notes:
Boom Town Strong	Doppelbock	2500 Litres	18.351	2.918	8.43	9.57	11.87 °L	533	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:18 PM Notes:
LSTME Kozel	Czech Dark Lager	350 Litres	1.051	1.009	5.45	28.52	21.5 °L	533	0
Author: AlexJahn Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:02 AM Notes:
PB0057 Doppelbock 01/04/2022	Doppelbock	117 Gallons	1.078	1.016	8.03	19.86	14.32 °L	533	0
Author: rivesborland Boil Size: 122 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 12/22/2021 9:37 PM Notes: add first wort hops to BK at start of lauter run-off 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 15 min before end of boil 02 for 30 min at 1 L/min add 25 g ALDC after knocking out batch 1 get batch 1 as cold as possible pitch after full 6 bbl batch is at 50F pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70 ~18 hours after pitching, add more 02 for 20 min at 1 L/min when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	533	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
Longfaller Blonde Ale (Three Barrel System)	Weissbier	109 Gallons	1.051	1.009	5.56	14.93	3.59 °L	533	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
Zywiec Clone 2	Czech Premium Pale Lager	6 Gallons	1.057	1.012	5.85	19.31	3.98 °L	533	2
Author: allanf Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:19 PM Notes:
LR&B Oktofest 2020	Märzen	18 Gallons	1.057	1.013	5.73	29.92	8.48 °L	533	0
Author: Falcon BW Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:20 AM Notes:
바이젠	Weissbier	21 Litres	1.05	1.013	4.78	15.31	4.05 °L	533	0
Author: 김민지 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:20 PM Notes:
Awesome Recipe	Scottish Heavy	23 Litres	1.079	1.022	7.54	28.79	47.3 °L	533	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:58 PM Notes:
St. Brigid's Brew: Ould Porter	English Porter	5.5 Gallons	1.055	1.01	5.91	63.35	26.94 °L	533	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/24/2018 5:59 AM Notes: 5/1/23-Grain was smoked about a 1 1/2years prior, dried and refrigerated. Switching to Meridian hops. Using yeast cake from Red Rye IPA, so S-05, oak chips and hops in fermenter. Water Mods: 2g Gypsum, 1g Epsom, 1g CaCl, 10g Chalk, 2g Baking Soda, 1ml Acid Sparge. Forgot to stir minerals, so sledge left behind. 6/12/21-Bottling off keg. Next time, add 1 more oz. EKG at 15 and at WP, ~40-45 IBU. 5/22/21-Kegged. 5/15/21-Finally brewing this up according to the new recipe with the new equipment. Lost 1/2G to the boil, lost maybe another 1 1/2G to grain, drips, hose changes, pump, etc. Learned a lot. 6 hours including clean-up. Fermenting with a toasted oak stick. Kegged on 5/22/21, tasted on 6/8/21-lightly smoky, roasty, sweet smelling, but dry in the mouth. Excellent! Do this again, just like this! 1/1/21-Smoked the malt for the next porter. Aging in the fridge. 12/28/2020-1st time AG. I will smoke the dark malts and this time I get to grind them in a proper malt mill. I will check PH, but I might need to add some baking soda. I am hoping for a higher temp on the mash for more body. The smoke was off and on in the previous batch, but it was well-received. **Wanted to recreate a traditional wood-fired malt kiln flavor. Smoked wort 1-2 weeks earlier than brew day over Irish whiskey soaked oak chips. Dried grain in low oven. But it didn’t dry as well as I wanted, so I kept the grain refrigerated until brew day. Crushed grain by food processor. Couldn't take wet grain back to the LHBS for grinding (yeah, I need a home grain crusher). Mashed at 145 +/- ( Strike Water 3Q./165F, I need a mash tun that will hold temp) for 1 hour. Batch Sparged with 1 1/4G 180F Water. Ok, so the 23 ounces of Dark LME is a lie. I transferred to secondary my Barley Wine (12-14%, IBU 70-100, SRM 40) after only 1 week of fermentation. Apparently, I had more than 5 gallons to transfer (Thank You, Trustworthy Brewing in Burbank, CA and the Long Beach Home Brew Club and Strand Brewers Club!) so I made a 2 gallon boil of this porter, with the expectation that I would add 1 gallon of spring water; AND...2/3-3/4 of that gallon is half-fermented Barley Wine. Bottled 12/8/18 (19 Pints): delicious toasty coffee flavor, the smoke did not come through, though it showed up at different points in the aging process.
Coffee Stout	Irish Stout	25 Litres	1.021	1.007	1.82	0	25.77 °L	533	0
Author: Dr Eva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:08 PM Notes:
2018/6 The Toasted German - Amber Session Kölsch	Kölsch	19 Litres	1.048	1.012	4.82	45.95	6.8 °L	533	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 110 Creation Date: 5/1/2018 3:38 PM Notes: Preperation: Toast Malt: 30 min (150°C) 1) 250g German 2 Row Pilsener (Durst), 2) 200g Wheat Malt 200 Boiling: Total Boiling time 80 min Cool Down: Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge. Fermentation: Pitch the yeast in 22-23 °C and cool down to 20 °C 1. Ferment at 19-20 °C 2. Lower to 18-19 °C for one week after fermentation is completed. 3. Cold-crash at 2 °C - 05°C for 2-3 days hours. 4. Carbonate to ca. 2,9 volumes.
Corey's Scottish!	Scottish Export	5.5 Gallons	1.043	1.012	4.13	18.48	18.4 °L	533	0
Author: cstrandb@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:10 AM Notes:
Summer Ale Dos Broders	British Golden Ale	14 Litres	1.053	1.009	5.78	28.83	8.14 °L	533	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:21 PM Notes:
Hefe	Weissbier	23 Litres	1.05	1.012	5.07	11.19	3.62 °L	533	3
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:00 AM Notes:
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	533	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
Killinlivver	Scottish Heavy	5.5 Gallons	1.087	1.021	8.76	33.16	19.28 °L	533	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:23 PM Notes:
RR - Ramsalt Red	Irish Red Ale	35 Litres	1.067	1.013	7.15	26.57	28.78 °L	533	0
Author: Esolitos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:51 PM Notes: TBD
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