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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.8

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 lb	Weyermann - Munich Type I4.43 lb Munich Type I	38	6	49.7%
3.47 lb	Viking - Pilsner Malt3.47 lb Pilsner Malt	37	1.9	38.9%
3.10 oz	German - Carafa II3.1 oz Carafa II	32	425	2.2%
3.10 oz	Viking - Roasted Barley3.1 oz Roasted Barley	32.7	340	2.2%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	3.5%
5 oz	American - Chocolate5 oz Chocolate	29	350	3.5%
142.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.5	Boil	60 min	24.82	52.6%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5.5	Boil	20 min	6.01	21.1%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.5	Boil	0 min		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Kent Goldings (Pellet)		30.83	100%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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