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Garibalda Irish Stout

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S. H. Vautier
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Tuesday October 9th 2018
1.058
1.013
5.89%
47.16
46.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 81.3%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 7.3%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 7.3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.1%
1.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 31.52 50%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 15.64 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 65 °C 60 min
Infusion 72 °C 30 min
Temperature 78 °C 10 min
4 L Sparge 78 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: S. H. Vautier, Method: BIAB, Style: Irish Extra Stout, ABV 5.89%, IBU 47.16, SRM 46.49, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Oats) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 11:42 UTC
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