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Cobbler Summer Fizz #3 - Comparison to LM Recipe Builder

135 calories 9 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 49.7 liters (ending kettle volume)
Pre Boil Size: 57.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75.6% (ending kettle)
Source: Lee
Calories: 135 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Tuesday November 27th 2018
1.042
1.004
5.01%
24.94
3.47
5.69
 
Brew Log History

Target 27°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Fermentables
Amount Fermentable PPG °L Bill %
6.8 kg Ger Wey Organic Bo Pils6.8 kg Ger Wey Organic Bo Pils 35.79 2.2 73.9%
1.9 kg Ger Wey Wheat Malt1.9 kg Ger Wey Wheat Malt 36.71 2.4 20.7%
0.4 kg Ger Wey Carapils0.4 kg Ger Wey Carapils 35 1.3 4.3%
0.1 kg Ger Wey Acidulated0.1 kg Ger Wey Acidulated 27 3.4 1.1%
9.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.96 30.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 7.99 16.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 0 min 16.4%
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 8.2 Whirlpool 3 min 3.99 12%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8.2 Dry Hop 6 days 24.6%
 
Mash Guidelines
Amount Description Type Temp Time
36.9 L Mash in Temperature 58.3 °C --
L Proteinase Temperature 55 °C 15 min
L Beta Temperature 63 °C 90 min
L Alpha Temperature 71 °C 15 min
30 L Grain rinse Sparge 20 °C 10 min
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 521 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lee, Method: BIAB, Style: Saison, ABV 5.01%, IBU 24.94, SRM 3.47, Fermentables: (Ger Wey Organic Bo Pils, Ger Wey Wheat Malt, Ger Wey Carapils, Ger Wey Acidulated) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 03:24 UTC
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