Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	570	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
BarQtoberfest	Märzen	5.5 Gallons	1.065	1.017	6.26	19.95	8.45 °L	570	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/16/2022 6:28 PM Notes:
Dark Vienna #001	Munich Dunkel	5.5 Gallons	1.044	1.012	4.2	13.53	28.28 °L	570	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:55 PM Notes:
CML Oatmeal Stout	Oatmeal Stout	15 Litres	1.06	1.016	5.83	26.35	34.33 °L	570	3
Author: Obscure Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Band Wagon IPA	American IPA	5.5 Gallons	1.082	1.019	8.19	33.36	5.07 °L	570	0
Author: tfar145 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:03 PM Notes:
Clawhammer Rye Irish Stout - St. Patrick's Day Homebrew	Dry Stout	5.5 Gallons	1.04	1.009	4.12	41.33	28.61 °L	570	0
Author: Mpier Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:36 AM Notes:
Cherry Imperial Stout Braggot	Braggot	3.5 Gallons	1.124	1.019	13.88	44.24	50 °L	570	1
Author: SoulRebel1969 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 12/27/2020 7:21 PM Notes:
FESTBIER	Festbier	5.5 Gallons	1.058	1.011	6.24	27.02	3.86 °L	570	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:24 PM Notes: Ferment at room temperature at 15 psi. Cold crash for 24-48 hours after fermentation is complete. Add gelatin and Hersbrucker extract to brite tank before racking.
Oktoberfest II	Oktoberfest/Märzen	27 Litres	1.06	1.017	5.58	23.32	7.49 °L	570	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:18 AM Notes: Add White Labs clarity ferm at pitching.
Oat Graff Experiment #3	Other Specialty Cider or Perry	4.5 Gallons	1.056	1.006	6.61	7.69	6.21 °L	570	1
Author: Laegrim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:41 AM Notes:
Ipa Citra	American IPA	9 Litres	1.053	1.01	5.6	46.41	3.75 °L	570	1
Author: jguilarte Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 12:02 PM Notes:
#49 Ag Belgian Golden Strong	Belgian Golden Strong Ale	16.7 Litres	1.107	1.011	13.89	27	5.09 °L	570	0
Author: Mogad Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:40 AM Notes: 20g coriander seeds 10g grains of paradise 6 peppercorns
Festivus	Oktoberfest/Märzen	3 Gallons	1.056	1.014	5.48	26.21	10.36 °L	570	0
Author: TonysBrewHouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:56 PM Notes:
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	570	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
Cerveza Noruega	No Profile Selected	18 Litres	1.065	1.013	6.87	42.93	9.34 °L	570	2
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:30 AM Notes: pitch at 35c and free rise to 50c if it's possible.
Spaltnanger Pils	German Pils	2.25 Gallons	1.051	1.014	4.86	49.21	4.99 °L	570	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:57 PM Notes: Brew 5/11 Keg 5/25
Amber-osia Ale	American Amber Ale	19.5 Litres	1.044	1.009	4.61	20.85	19.74 °L	570	0
Author: VacuumPenguin Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:11 PM Notes:
15-Hvitetind	Weizen/Weissbier	23 Litres	1.054	1.011	5.6	13.19	5.12 °L	570	0
Author: __________ Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 10/8/2016 9:01 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Del Boys Cream Crackered Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.82	13.32	3.67 °L	570	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:08 PM Notes:
IPA - Pliny Grain	American IPA	5.25 Gallons	1.065	1.015	6.54	67.88	7.88 °L	570	0
Author: roweshow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:37 PM Notes:
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