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Pepe Rye APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Marko/Pepe
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

38.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
318 kg	American - Pale 6-Row318 kg Pale 6-Row	35	1.8	90.9%
25 kg	German - Rye25 kg Rye	38	3.5	7.1%
7 kg	German - CaraHell7 kg CaraHell	34	11	2%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Bravo700 g Bravo Hops	Pellet	14.7	Boil	60 min	16.12	18.9%
1,000 g	Ekuanot1000 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.09	27%
1,000 g	Loral1000 g Loral Hops	Pellet	11.75	Boil	10 min	6.67	27%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.21	27%
3,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Bravo (Pellet) 700 g Bravo (Pellet) Hops	16.12	18.9%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	8.09	27%
1,000 g	Loral (Pellet) 1000 g Loral (Pellet) Hops	6.67	27%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	7.21	27%
3,700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 15150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Darwin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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