Pepe Rye APA - Beer Recipe - Brewer's Friend

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Pepe Rye APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Marko/Pepe
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 23rd 2019
1.051
1.010
5.5%
38.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
318 kg American - Pale 6-Row318 kg Pale 6-Row 35 1.8 90.9%
25 kg German - Rye25 kg Rye 38 3.5 7.1%
7 kg German - CaraHell7 kg CaraHell 34 11 2%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Bravo700 g Bravo Hops Pellet 14.7 Boil 60 min 16.12 18.9%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.09 27%
1,000 g Loral1000 g Loral Hops Pellet 11.75 Boil 10 min 6.67 27%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 10 min 7.21 27%
3,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Darwin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1624.2 L. Suggest reducing initial water volume to 45.4 L and adding 1578.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1316 L 1085
Strike water volume at mash thickness of 3.1 L/kg 1085
Mash volume with grains 1316
Grain absorption losses -350
Remaining sparge water volume 865.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1624.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil volume (equipment estimates 1575.8 L) 1600
Estimated amount in fermentor 1600
Total: 1950.9  
Equipment Profile Used: System Default
"Pepe Rye APA" American Pale Ale beer recipe by Marko/Pepe. All Grain, ABV 5.46%, IBU 38.09, SRM 3.76, Fermentables: (Pale 6-Row, Rye, CaraHell) Hops: (Bravo, Ekuanot, Loral, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 19:10 UTC