Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.29 |
21.1% |
|
15 g |
Calypso15 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
11.81 |
15.8% |
|
5 g |
Calypso5 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
2.88 |
5.3% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
1.49 |
5.3% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
26.3% |
|
25 g |
Calypso25 g Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
|
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
"Freshers Fair IPA" American IPA beer recipe by Owenv8. BIAB, ABV 5.51%, IBU 56.46, SRM 5.59, Fermentables: (Dry Malt Extract - Wheat, Maris Otter Pale, Pilsen) Hops: (Magnum, Calypso, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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