Freshers Fair IPA - Beer Recipe - Brewer's Friend

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Freshers Fair IPA

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 8th 2016
1.055
1.013
5.5%
56.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 10%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.29 21.1%
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil 15 min 11.81 15.8%
5 g Calypso5 g Calypso Hops Leaf/Whole 13 Boil 10 min 2.88 5.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.49 5.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 26.3%
25 g Calypso25 g Calypso Hops Leaf/Whole 13 Dry Hop 4 days 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.1
Mash volume with grains (equipment estimates 34 L) 33
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Freshers Fair IPA" American IPA beer recipe by Owenv8. BIAB, ABV 5.51%, IBU 56.46, SRM 5.59, Fermentables: (Dry Malt Extract - Wheat, Maris Otter Pale, Pilsen) Hops: (Magnum, Calypso, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 21:09 UTC