Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Alive - White IPA	American IPA	60 Litres	1.056	1.014	5.47	58.44	5.46 °L	534	0
Author: AdsLayton Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:00 PM Notes:
IPA	American IPA	770 Litres	1.056	1.014	5.54	26.48	5.69 °L	534	1
Author: TOLSKY Boil Size: 774 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:05 PM Notes:
HazyIPAtoo	American IPA	5.8 Gallons	1.053	1.014	5.2	54.44	4.71 °L	534	0
Author: DGPyle Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 1:52 PM Notes:
Smashin' IPA	American IPA	15 Gallons	1.063	1.011	6.75	53.41	4.86 °L	534	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:19 PM Notes:
New Dank IPA	American IPA	4 Gallons	1.063	1.021	5.54	144.86	11.85 °L	534	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:07 PM Notes:
Rainwater IPA	American IPA	5 Gallons	1.065	1.017	6.32	95.59	5.47 °L	534	0
Author: wescoaster Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 8:55 PM Notes:
Night Sky Black IPA	American IPA	5 Gallons	1.077	1.023	7.04	94.3	40.01 °L	534	0
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2021 8:10 PM Notes: Total Water Needed [?]: 9.61 Gallons, 36.36 Liters Mash Water Needed [?]: 4.99 Gallons, 18.88 Liters Sparge Water Needed [?]: 4.62 Gallons, 17.48 Liters Strike Temperature [?]: 167.41 F, 75 C Pre-Boil Wort Produced [?]: 6.66 Gallons, 25.19 Liters
New England IPA	American IPA	20.8 Litres	1.061	1.012	6.49	28.02	6.49 °L	534	0
Author: Yoiniers Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/2/2021 9:46 PM Notes:
Citrus IPA	American IPA	11 Gallons	1.046	1.009	4.86	22.23	4.46 °L	534	0
Author: unkie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:17 PM Notes:
Blind Pig Clone 2.0	American IPA	6 Gallons	1.05	1.01	5.32	72	24.81 °L	534	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: https://www.bertusbrewery.com/2013/05/blind-pig-clone-20.html 60min mash, 60min boil, 20min whirlpool for the hops, and then I chilled to 62F. I hit the wort with 90sec of O2 before pitching 160ml of 090 slurry. This batch was done fermenting in roughly four days, and you can see the fermentation temperature profile below. I only sat on the dry hops for a few days, as (once again) we’re in quite a hurry with this batch. So into the keg it went with some gelatin before carbing it up. We’re evaluating this a little young, but it’s settled in over the past few days in the keg. It turned out pretty incredible. This batch has everything I liked about the last batch, but with a bigger hop note, that’s less Cascade-centric. It’s still a bit cloudy, as I was sloppy when I racked it into the keg, but it’s slowly clearing up. Color looks identical to last time, and it has a fluffy white head that lasts forever. The aroma is similar to how I remember it before, but the Amarillo is coming through more. Lots of citrus and orange notes. There’s a little pine, but much less grapefruit than last time. The flavor and body are spot on: Big hops, a little sweet malt, and then a crisp assertive bitterness in the finish. Small side note: The yeast change didn’t seem to make any real impact on flavor. So, is it cloned? It’s pretty damn close. The only difference is the hop aroma isn’t quite as big as fresh Blind Pig. I found Blind Pig to be nearly as hoppy as PTE, only it’s hops were more citrusy, and less piney. I’d be tempted to use the same dry hop, only add 25% more, and see how it turns out. For a beer to serve at a party though, this turned out absolutely 100% perfect. It has a big beautiful citrusy aroma, with a clean flavor, and a crisp finish. This is a really well crafted IPA recipe, and now the party has come and gone, I can say it was quite the crowd pleaser. Thanks for all the comments on the last clone attempt; we’re almost there. And finally, thanks to all our friends that came over to help my sister and I celebrate. Cheers!
Simcoe Red With Bullfinch	Specialty IPA: Red IPA	2000 Litres	1.059	1.01	6.46	66.44	16.54 °L	534	0
Author: BeerLabBruno Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:57 PM Notes:
Baby B Baldwin	American IPA	20.8 Litres	1.063	1.014	6.48	63.11	5.98 °L	534	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:19 AM Notes:
Bikini Bottom Spongebob Special	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.014	7.78	48	7.63 °L	534	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 8/5/2020 9:17 PM Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel. The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas. Hops added to this beer pile on the pineapple and tropical fruits.
Lockdown West IPA	American IPA	5.5 Gallons	1.068	1.015	6.94	77.15	6 °L	534	3
Author: Jstew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
ToreQ-IPA	American IPA	45 Litres	1.059	1.011	6.32	52.85	11.42 °L	534	0
Author: sveneric Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:50 PM Notes:
Mohawk West Coast IPA	American IPA	5.5 Gallons	1.07	1.017	6.96	78.81	12.62 °L	534	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:49 PM Notes:
Kveik IPA	American IPA	15 Gallons	1.08	1.016	8.35	41.84	8.62 °L	534	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:36 PM Notes:
Gnossienne	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.81	75.61	34.95 °L	534	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:28 PM Notes:
P & M Citra	American IPA	10 Gallons	1.06	1.012	6.34	40.07	10.73 °L	534	0
Author: Heussler Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:49 PM Notes:
OZG_MOSAIC_IPA	American IPA	23 Litres	1.055	1.014	5.57	55.84	6.64 °L	534	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:15 PM Notes:
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