Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#w00tstout (NB)	Imperial Stout	6 Gallons	1.104	1.029	9.85	55.64	49.85 °L	680	1
Author: BarbarianBrewer Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 PM Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment. Yeast options: Wyeast 1056, Safale US-05, White Labs WLP-001 Recommend Danstar CBC-1 for priming Sept 2021: - Scaled up to 6.0 gallon batch size - Reduced efficiency from 70% to 60% - changed mash volumes Boil 1 gal 1st runnings down to 1 qt (optional)
Ipa Simcoe	American IPA	100 Litres	1.053	1.01	5.62	52	8.17 °L	680	2
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/23/2022 5:32 PM Notes:
Coreys IPA 2 More Smoke	American IPA	5.5 Gallons	1.077	1.02	7.5	0	6.52 °L	680	0
Author: Jrman8811 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 4:54 AM Notes:
Dachshund IPA	American IPA	40 Litres	1.055	1.009	6	54.04	6.82 °L	680	3
Author: oziris1912 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 249.6 g Creation Date: 3/25/2022 11:29 AM Notes:
PEÑASCO PORTER 100v2	American Porter	100 Litres	1.051	1.009	5.49	32.91	41.4 °L	680	0
Author: NoroesteCerveceria Boil Size: 103.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:30 AM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Californian Darkness	American Stout	15 Litres	1.056	1.018	5.06	29.45	40.03 °L	680	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 2:33 PM Notes:
Zombie Brut	American IPA	10 Gallons	1.095	1.025	9.16	56.46	9.63 °L	680	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:31 PM Notes:
IPA 25 L	American IPA	25 Litres	1.057	1.009	6.18	55.33	8.45 °L	680	0
Author: Ankar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 11/27/2019 7:21 PM Notes:
RedX Amarillo SMaSH	American IPA	26 Litres	1.052	1.01	5.52	44.66	12.86 °L	680	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:22 PM Notes:
Pink Unicorn's Blood IPA	American IPA	25 Litres	1.05	1.014	4.63	56.87	9.45 °L	680	0
Author: Costin G Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62g Creation Date: 10/24/2019 6:46 AM Notes: Something was off, carbonation was way under. Grapefruit peel gave off wonderful smell, but only bitterness as taste, even though all grapefruit peel additions were blanched three times. Smelled delicious, taste was not 100% up to the smell, under-carbonated. Beets taste was non existent, color was just as the name implied.
IPA (Rye)	Specialty IPA: Rye IPA	3.25 Gallons	1.063	1.012	6.7	66.12	10.54 °L	680	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:12 AM Notes:
COCOA MOSAIC BOMB	Imperial Stout	20 Litres	1.126	1.028	12.81	83.37	50 °L	680	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:57 PM Notes:
Midnight Ryder	Specialty IPA: Black IPA	11 Gallons	1.061	1.01	6.66	126.95	45.44 °L	680	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:21 PM Notes:
Jai Alai	American IPA	5.5 Gallons	16.35	3.25	7.12	78.39	7.22 °L	680	6
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:29 PM Notes:
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	680	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
Tucker's I Pee Ale	American IPA	5 Gallons	1.061	1.019	5.59	126.43	7.6 °L	680	0
Author: Dusty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:05 PM Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer.
Schuby's Oatmeal Breakfast Ale	American Stout	5.5 Gallons	1.057	1.013	5.77	37.64	33.33 °L	680	0
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:37 PM Notes: https://byo.com/stories/item/1189-oatmeal-stout-style
Jarrylo Mixed Pale Ale Extravaganza	American IPA	16 Litres	1.065	1.012	6.86	61.2	9.79 °L	680	0
Author: farkasmate14 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:12 AM Notes: APA terv volt, jó lett a kihozatal, nem lett forralás közben hígítva, nagyon sok elforrt.
Prvomajski Pank (No 14)	American IPA	46 Litres	1.056	1.014	5.51	83.23	6.55 °L	680	0
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:52 PM Notes:
Pat's American IPA (hopburst)	American IPA	5.5 Gallons	1.063	1.012	6.72	70.68	6.49 °L	680	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:01 AM Notes:
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