Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goosin' Around: Raspberry Gose	Gose	5.5 Gallons	1.056	1.015	5.37	13.27	4.11 °L	533	1
Author: saxmachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:32 PM Notes:
Best Bitter	Strong Bitter	6 Gallons	1.056	1.014	5.49	43.1	9.23 °L	533	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:29 PM Notes:
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	533	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
SMASH Comet	American IPA	5.25 Gallons	1.05	1.011	5.05	36.44	4.93 °L	533	1
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:00 PM Notes:
Brute IPA	American IPA	28 Litres	1.056	1.007	6.39	45.85	13.56 °L	533	0
Author: NorthernRaider Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 11:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.065	1.012	6.91	76.74	40.62 °L	533	1
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/26/2022 9:57 PM Notes:
с новым годом / Happy New Year 2022	Irish Extra Stout	5.5 Gallons	14.709	3.061	6.29	85.33	38.47 °L	533	1
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 8:02 AM Notes: Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%. Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate. Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)
Blonde Ale (December '21)	Blonde Ale	5.5 Gallons	1.043	1.011	4.23	16.38	3.38 °L	533	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:23 PM Notes:
Farmerade (Grisette)	Witbier	5.5 Gallons	1.033	1.003	4.03	33.16	2.43 °L	533	0
Author: S. Armantrout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/8/2021 2:05 AM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.013	5.78	18.03	4.85 °L	533	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 7/24/2021 8:44 PM Notes:
Super Saison 9L	Saison	9 Litres	1.05	1.01	5.21	28.45	6.54 °L	533	0
Author: Captain Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:46 AM Notes: Super Single Hop Saison Optional: - Zest of 2 oranges, add during last 5 mins of boil - Coriander seeds (coarse crush) add into FV on brew day
S'Neck Oil	American IPA	12 Litres	1.04	1.008	4.3	37.15	5.47 °L	533	2
Author: JonathanG Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:41 PM Notes: Boil Hops in a mesh bag - removed at 0 mins. No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching. Dry hop as usual.
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	533	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Bbq Blomde	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.57	21.38	7.17 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:11 PM Notes:
Tropical Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.2	37.75	9.05 °L	533	1
Author: PrattBrewers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2019 2:16 AM Notes:
Bader	American IPA	5 Gallons	1.067	1.016	6.7	52.48	6.7 °L	533	0
Author: ThirstyWampa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:25 AM Notes:
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	533	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
Awesome Recipe	Weissbier	6 Litres	1.045	1.012	4.31	9.43	3.17 °L	533	0
Author: diego fernandes Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:24 PM Notes:
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	533	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:02 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Oak Aged Belgian Strong Ale	Belgian Blond Ale	6 Litres	1.1	1.024	9.96	47.23	24.67 °L	533	0
Author: Captain Beer Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 AM Notes: Age in oak barrel for minimum 3 months, up to 12 months.
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