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#w00tstout (NB)
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Imperial Stout
|
6 Gallons |
1.104 |
1.029 |
9.85 |
55.64 |
49.85 °L
|
613 |
1 |
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| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:19 PM |
Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment.
Yeast options:
Wyeast 1056, Safale US-05, White Labs WLP-001
Recommend Danstar CBC-1 for priming
Sept 2021:
- Scaled up to 6.0 gallon batch size
- Reduced efficiency from 70% to 60%
- changed mash volumes
Boil 1 gal 1st runnings down to 1 qt (optional) |
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Belgian Quad
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Belgian Dark Strong Ale
|
13 Litres |
1.11 |
1.016 |
12.39 |
21.46 |
16.21 °L
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613 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 1:21 PM |
| Notes: |
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Impish Porter
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Brown Porter
|
12 Gallons |
1.105 |
1.026 |
10.43 |
83.42 |
24.54 °L
|
613 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 8:55 PM |
| Notes: |
|
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Clasic Citric Belgian
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Belgian Golden Strong Ale
|
43 Litres |
1.097 |
1.023 |
9.67 |
37.94 |
5.25 °L
|
613 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 678.5 g |
Creation
Date: 8/5/2021 6:49 PM |
| Notes: |
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Ben's Belgian Monastery Strong Ale
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Belgian Blond Ale
|
5 Gallons |
1.094 |
1.016 |
10.29 |
6.85 |
33.87 °L
|
613 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:06 PM |
| Notes: |
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Django's 3rd Finger
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Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.41 |
26.71 |
6.74 °L
|
613 |
1 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/28/2020 9:52 PM |
Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale)
Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging.
Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished. |
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Wheatwine
|
Wheatwine
|
20 Litres |
1.106 |
1.021 |
11.1 |
45.2 |
7.03 °L
|
613 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:11 AM |
| Notes: |
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Santa's Crumby Little Bastards
|
Imperial Stout
|
2 Gallons |
1.122 |
1.034 |
11.48 |
19.71 |
50 °L
|
613 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:30 AM |
| Notes: |
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Battering Ram
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Imperial IPA
|
2 Gallons |
1.09 |
1.016 |
9.68 |
69.44 |
14.3 °L
|
613 |
6 |
|
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| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/18/2020 11:06 PM |
| Notes: |
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Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.101 |
1.025 |
10.06 |
84.61 |
50 °L
|
613 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 11/3/2019 1:46 PM |
| Notes: Expected OG without late additions and candi sugar is 1063. |
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Double IPA
|
Imperial IPA
|
17 Litres |
1.083 |
1.014 |
9.06 |
102.6 |
10.55 °L
|
613 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:19 PM |
| Notes: |
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Talven Hunaja
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Braggot
|
20 Litres |
1.093 |
1.008 |
11.12 |
70.25 |
22.99 °L
|
613 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:15 PM |
| Notes: |
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Pina Colada NE Imperial IPA
|
No Profile Selected |
5 Gallons |
1.101 |
1.024 |
10.14 |
68.65 |
6.37 °L
|
613 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66.77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:06 AM |
| Notes: |
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Disaster Area
|
Imperial Stout
|
5 Litres |
1.121 |
1.025 |
12.63 |
68.18 |
50 °L
|
613 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:35 PM |
Notes: Do not make. Ever.
Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"
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Wee Heavy Scotch Ale
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Scottish Heavy
|
5.5 Gallons |
1.101 |
1.019 |
10.69 |
36.03 |
20.54 °L
|
613 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:43 PM |
| Notes: |
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2nd Anniversary Beer
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Russian Imperial Stout
|
5 Gallons |
1.134 |
1.032 |
13.48 |
80.31 |
50 °L
|
613 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:59 AM |
| Notes: |
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Mean Mr. Barleywine
|
English Barleywine
|
2 Gallons |
1.107 |
1.021 |
11.26 |
66.57 |
22.65 °L
|
613 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:09 PM |
| Notes: |
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Legion - Black Metal Imperial Stout
|
Imperial Stout
|
600.99 Litres |
1.105 |
1.021 |
11 |
51.97 |
50 °L
|
613 |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:55 PM |
| Notes: |
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Melomel Tart Cherry Choco
|
Other Fruit Melomel
|
10.5 Litres |
1.22 |
1.003 |
28.49 |
0 |
7.01 °L
|
613 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:13 PM |
| Notes: Använd lalvin 71B |
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Hamish Wee Extra Heavy
|
Wee Heavy
|
5 Gallons |
1.117 |
1.029 |
13.14 |
42.25 |
39.66 °L
|
613 |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:33 AM |
| Notes: Scottish Wee Heavy, didn't realize my Efficiency was as high as it was, so it turned out a bit "heavier" than I expected. |
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