|
Pale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.62 |
42.75 |
5.43 °L
|
655 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:22 AM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
33.83 |
7.79 °L
|
655 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 8/15/2024 11:10 PM |
| Notes: |
|
|
Jalapeno Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
43.81 |
7.84 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:45 AM |
| Notes: Before dry hopping the Jalapeños, slice, deseed, and bake for 10 minutes in the oven at 450. |
|
|
CHERRY LIME KVEIK
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.44 |
41.8 |
4.51 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:12 AM |
| Notes: |
|
|
Brew It Bru - Tropical Stout
|
Tropical Stout
|
12 Litres |
1.07 |
1.013 |
7.37 |
34.7 |
39.9 °L
|
655 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 94.5 g |
Creation
Date: 4/23/2022 7:52 AM |
| Notes: |
|
|
Amble-On
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
39.38 |
13.62 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:40 PM |
| Notes: Mash ph ~ 5.39, 100% RO water |
|
|
$$ Ale
|
Blonde Ale
|
12 Gallons |
1.041 |
1.006 |
4.56 |
19.5 |
2.97 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:16 PM |
| Notes: |
|
|
Can Guru
|
American Pale Ale
|
42 Litres |
12.899 |
2.538 |
5.55 |
42.71 |
6.48 °L
|
655 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:52 AM |
| Notes: |
|
|
#15 (MacKroken R)
|
Wee Heavy
|
5 Gallons |
1.087 |
1.015 |
9.49 |
24.38 |
25.31 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:04 PM |
| Notes: |
|
|
Carafa Stout Pt. 2
|
Oatmeal Stout
|
2.5 Gallons |
1.05 |
1.012 |
5.04 |
47.92 |
43.87 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:48 PM |
| Notes: Next brew: Lower Carafa and peat, raise maris and chocolate |
|
|
10 Gal Pale Split In Two
|
American Pale Ale
|
11 Gallons |
1.07 |
1.018 |
6.81 |
8.68 |
4.79 °L
|
655 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:15 AM |
| Notes: |
|
|
Galaxy American 2 Row SmaSh
|
Blonde Ale
|
6 Gallons |
1.056 |
1.014 |
5.52 |
25.97 |
3.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:10 PM |
| Notes: |
|
|
Amber #1
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.92 |
37.14 |
22.84 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:17 PM |
| Notes: |
|
|
Oat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
34.07 |
6.5 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:50 PM |
| Notes: |
|
|
Smash Cascade
|
American Pale Ale
|
20 Litres |
1.059 |
1.013 |
6.01 |
70.68 |
6.27 °L
|
655 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:45 PM |
| Notes: |
|
|
Mosaic Promise (CTRL-C) Mark Ii
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.6 |
49.32 |
5.92 °L
|
655 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/8/2017 6:48 PM |
| Notes: |
|
|
HOLiD-ale
|
Old Ale
|
18 Gallons |
1.071 |
1.018 |
6.95 |
48.27 |
18.31 °L
|
655 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 1:23 PM |
| Notes: |
|
|
Namae1
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.55 |
21.87 |
3.17 °L
|
655 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:54 AM |
| Notes: |
|
|
JR CITRA Pale Ale 70l
|
American Pale Ale
|
63 Litres |
1.056 |
1.01 |
6.11 |
34.91 |
6.62 °L
|
655 |
0 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:00 AM |
Notes:
|
|
|
Pale Ale
|
Blonde Ale
|
35 Litres |
1.05 |
1.013 |
4.93 |
30.82 |
7.87 °L
|
655 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:43 PM |
| Notes: |
|
|
|
|