Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#w00tstout (NB)	Imperial Stout	6 Gallons	1.104	1.029	9.85	55.64	49.85 °L	613	1
Author: BarbarianBrewer Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 PM Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment. Yeast options: Wyeast 1056, Safale US-05, White Labs WLP-001 Recommend Danstar CBC-1 for priming Sept 2021: - Scaled up to 6.0 gallon batch size - Reduced efficiency from 70% to 60% - changed mash volumes Boil 1 gal 1st runnings down to 1 qt (optional)
Belgian Quad	Belgian Dark Strong Ale	13 Litres	1.11	1.016	12.39	21.46	16.21 °L	613	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 1:21 PM Notes:
Impish Porter	Brown Porter	12 Gallons	1.105	1.026	10.43	83.42	24.54 °L	613	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 8:55 PM Notes:
Clasic Citric Belgian	Belgian Golden Strong Ale	43 Litres	1.097	1.023	9.67	37.94	5.25 °L	613	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 678.5 g Creation Date: 8/5/2021 6:49 PM Notes:
Ben's Belgian Monastery Strong Ale	Belgian Blond Ale	5 Gallons	1.094	1.016	10.29	6.85	33.87 °L	613	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:06 PM Notes:
Django's 3rd Finger	Belgian Tripel	5.5 Gallons	1.084	1.013	9.41	26.71	6.74 °L	613	1
Author: legend0406 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/28/2020 9:52 PM Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale) Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging. Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
Wheatwine	Wheatwine	20 Litres	1.106	1.021	11.1	45.2	7.03 °L	613	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:11 AM Notes:
Santa's Crumby Little Bastards	Imperial Stout	2 Gallons	1.122	1.034	11.48	19.71	50 °L	613	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:30 AM Notes:
Battering Ram	Imperial IPA	2 Gallons	1.09	1.016	9.68	69.44	14.3 °L	613	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/18/2020 11:06 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.101	1.025	10.06	84.61	50 °L	613	0
Author: panajana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 11/3/2019 1:46 PM Notes: Expected OG without late additions and candi sugar is 1063.
Double IPA	Imperial IPA	17 Litres	1.083	1.014	9.06	102.6	10.55 °L	613	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:19 PM Notes:
Talven Hunaja	Braggot	20 Litres	1.093	1.008	11.12	70.25	22.99 °L	613	0
Author: Billpete002 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:15 PM Notes:
Pina Colada NE Imperial IPA	No Profile Selected	5 Gallons	1.101	1.024	10.14	68.65	6.37 °L	613	0
Author: PJ Butcho Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66.77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:06 AM Notes:
Disaster Area	Imperial Stout	5 Litres	1.121	1.025	12.63	68.18	50 °L	613	0
Author: Jamesy241 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:35 PM Notes: Do not make. Ever. Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"
Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.101	1.019	10.69	36.03	20.54 °L	613	0
Author: Mccplus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:43 PM Notes:
2nd Anniversary Beer	Russian Imperial Stout	5 Gallons	1.134	1.032	13.48	80.31	50 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:59 AM Notes:
Mean Mr. Barleywine	English Barleywine	2 Gallons	1.107	1.021	11.26	66.57	22.65 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 11:09 PM Notes:
Legion - Black Metal Imperial Stout	Imperial Stout	600.99 Litres	1.105	1.021	11	51.97	50 °L	613	0
Author: JohnnyAH Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 PM Notes:
Melomel Tart Cherry Choco	Other Fruit Melomel	10.5 Litres	1.22	1.003	28.49	0	7.01 °L	613	0
Author: AckwellP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:13 PM Notes: Använd lalvin 71B
Hamish Wee Extra Heavy	Wee Heavy	5 Gallons	1.117	1.029	13.14	42.25	39.66 °L	613	2
Author: JMStarcevich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:33 AM Notes: Scottish Wee Heavy, didn't realize my Efficiency was as high as it was, so it turned out a bit "heavier" than I expected.
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