Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
40.28 |
25% |
|
3,000 g |
Hallertau Hersbrucker3000 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
11.68 |
75% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
-- |
68 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Malty and strong
"Legion - Black Metal Imperial Stout" Imperial Stout beer recipe by JohnnyAH. All Grain, ABV 11%, IBU 51.97, SRM 40, Fermentables: (Bohemian Pilsner, Munich Dark, Flaked Oats, Smoked Malt, Brown, Chocolate, Extra Dark Crystal 120L, Black Patent) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-12 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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