Legion - Black Metal Imperial Stout - Beer Recipe - Brewer's Friend

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Legion - Black Metal Imperial Stout

325 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 600.99 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday February 12th 2018
1.105
1.021
11.0%
52.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 35.6%
50 kg German - Munich Dark50 kg Munich Dark 37 15.5 17.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.9%
25 kg German - Smoked Malt25 kg Smoked Malt 37 3 8.9%
25 kg United Kingdom - Brown25 kg Brown 32 65 8.9%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 8.9%
25 kg United Kingdom - Extra Dark Crystal 120L25 kg Extra Dark Crystal 120L 33 120 8.9%
6 kg United Kingdom - Black Patent6 kg Black Patent 27 525 2.1%
281 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Leaf/Whole 15 Boil 60 min 40.28 25%
3,000 g Hallertau Hersbrucker3000 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 11.68 75%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 14938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 68 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 626.69 L. Suggest reducing initial water volume to 45.4 L and adding 581.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 887.96 L 702.5
Strike water volume at mash thickness of 2.5 L/kg 702.5
Mash volume with grains 888
Grain absorption losses -281
Remaining sparge water volume (equipment estimates 206.1 L) 279.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 626.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 601
Going into fermentor 601
Total: 981.9  
Equipment Profile Used: System Default
"Legion - Black Metal Imperial Stout" Imperial Stout beer recipe by JohnnyAH. All Grain, ABV 11%, IBU 51.97, SRM 40, Fermentables: (Bohemian Pilsner, Munich Dark, Flaked Oats, Smoked Malt, Brown, Chocolate, Extra Dark Crystal 120L, Black Patent) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 20:29 UTC