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Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.1%

IBU (tinseth):

84.6

SRM (daniels):

40.0

Mash pH

5.5

Cost €

16.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	1.90 € / kg 9.50 €	37	2.6	38.9%
3.40 kg	Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition)		35	30	26.4%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	3.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats		33	2.2	5.8%
0.60 kg	Simpsons - Chocolate0.6 kg Chocolate	2.70 € / kg 1.62 €	31.7	450	4.7%
0.30 kg	Simpsons - Black Malt0.3 kg Black Malt	2.70 € / kg 0.81 €	34	700	2.3%
0.64 kg	Simpsons - Crystal Dark0.64 kg Crystal Dark	2.60 € / kg 1.66 €	33	120	5%
0.64 kg	Simpsons - Crystal Light0.64 kg Crystal Light	2.50 € / kg 1.60 €	33.1	38.03	5%
0.20 kg	Simpsons - Roasted Barley0.2 kg Roasted Barley	2.50 € / kg 0.50 €	28.5	600	1.6%
0.20 kg	Simpsons - Aromatic Malt0.2 kg Aromatic Malt	2.40 € / kg 0.48 €	33	23.04	1.6%
0.64 kg	GB - United Kingdom - Crystal Rye0.64 kg United Kingdom - Crystal Rye		33	90	5%
12.87 kg / 16.17 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Summit70 g Summit Hops	Pellet	15	Boil	90 min	81.54	41.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	2 min	3.07	58.8%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Summit (Pellet) 70 g Summit (Pellet) Hops	81.54	41.2%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	3.07	58.8%
170 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	68 °C	68 °C	60 min
10 L		Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Rum soaked dark hungary oak cubes	Flavor	Secondary	14 days
50 g	Whiskey soaked dark hungary oak cubes	Flavor	Secondary	14 days
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Expected OG without late additions and candi sugar is 1063.

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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