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Wee heavy scotch ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

36.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Pale 2-Row14.5 lb Pale 2-Row	38	2.5	75%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.2%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	3.9%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
0.33 lb	United Kingdom - Peated Malt0.333 lb Peated Malt	38	2.5	1.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	5.2%
19.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.24 oz	Northern Brewer1.24 oz Northern Brewer Hops	Pellet	8	Boil	60 min	27.69	50.8%
0.34 oz	Goldings0.34 oz Goldings Hops	Pellet	5.5	Boil	15 min	2.59	13.9%
0.29 oz	Northern Brewer0.29 oz Northern Brewer Hops	Pellet	8	Boil	15 min	3.21	11.9%
0.57 oz	Northern Brewer0.57 oz Northern Brewer Hops	Pellet	8	Boil	5 min	2.54	23.4%
2.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Northern Brewer (Pellet)	33.44	86.1%
0.34 oz	Goldings (Pellet)	2.59	13.9%
2.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Mash	Temperature	--	163.7 °F	60 min
3.68 gal	Sparge	Fly Sparge	--	168 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wee heavy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
5.5ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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