Wee heavy scotch ale - Beer Recipe - Brewer's Friend

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Wee heavy scotch ale

335 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday November 29th 2018
1.101
1.019
10.7%
36.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 3.9%
0.75 lb American - Victory0.75 lb Victory 34 28 3.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.33 lb United Kingdom - Peated Malt0.333 lb Peated Malt 38 2.5 1.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5.2%
19.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz Northern Brewer1.24 oz Northern Brewer Hops Pellet 8 Boil 60 min 27.69 50.8%
0.34 oz Goldings0.34 oz Goldings Hops Pellet 5.5 Boil 15 min 2.59 13.9%
0.29 oz Northern Brewer0.29 oz Northern Brewer Hops Pellet 8 Boil 15 min 3.21 11.9%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Pellet 8 Boil 5 min 2.54 23.4%
2.44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wee heavy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5.5ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash Temperature -- 163.7 °F 60 min
3.68 gal Sparge Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.02 32.1  
Mash volume with grains 9.49 37.9  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Wee heavy scotch ale" Scottish Heavy beer recipe by Mccplus. All Grain, ABV 10.69%, IBU 36.03, SRM 20.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Pils, Victory, Caramel / Crystal 40L, Chocolate, Peated Malt, Dry Malt Extract - Amber) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 20:43 UTC