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Battering Ram

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

69.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	57.1%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	28.6%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	7.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial (10 AA)12 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	36.75	25%
12 g	Centennial (10 AA)12 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	18.23	25%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	9.33	25%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	5.13	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Centennial (10 AA) (Pellet) 24 g Centennial (10 AA) (Pellet) Hops	54.98	50%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	14.46	50%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal		Strike	159 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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