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#w00tstout (NB)

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Drew Curtis/Wil Wheaton/Greg Koch
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.104

Final Gravity:

1.029

ABV (standard):

9.9%

IBU (tinseth):

55.6

SRM (morey):

49.9

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	58.1%
3.20 lb	American - White Wheat3.2 lb White Wheat	40	2.8	11.6%
2.40 lb	US - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	8.7%
1.84 lb	Flaked Rye1.84 lb Flaked Rye	36	2.8	6.7%
0.80 lb	United Kingdom - Black Patent0.8 lb Black Patent	27	525	2.9%
0.80 lb	United Kingdom - Roasted Barley0.8 lb Roasted Barley	29	550	2.9%
0.64 lb	United Kingdom - Carastan Light (15L)0.64 lb Carastan Light (15L)	35	15	2.3%
0.56 lb	United Kingdom - Crystal Rye0.56 lb Crystal Rye	33	90	2%
1.28 lb	Candi Syrup - Belgian Candi Syrup - Simplicity	32	1	4.7%
27.52 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops		Pellet	10.7	Boil	120 min	55.64	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Target (Pellet)		55.64	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 gal	Strike	160 °F	145 °F	60 min
2.5 gal	Infusion	211 °F	158 °F	120 min
2 gal	Sparge	185 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.27 oz	Toasted Pecans (crushed)	Flavor	Mash	1 hr.
5.46 oz	Toasted Pecans (crushed)	Flavor	Boil	0 min.
3.27 oz	Cacao Liquor	Flavor	Whirlpool	0 min.
3.27 oz	American Toasted Oak Cubes (Bourbon soaked)	Flavor	Secondary	0 min.
4.36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.18 g	Gypsum	Water Agt	Mash	1 hr.
3.27 g	Baking Soda	Water Agt	Mash	1 hr.
3.27 g	Slaked Lime	Water Agt	Mash	1 hr.
11.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment.

Yeast options:

Wyeast 1056, Safale US-05, White Labs WLP-001<br />

Recommend Danstar CBC-1 for priming

Sept 2021:

Scaled up to 6.0 gallon batch size
Reduced efficiency from 70% to 60%
changed mash volumes

Boil 1 gal 1st runnings down to 1 qt (optional)

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#w00tstout (NB)

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