Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
8 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
pineapple
|
|
Flavor |
Secondary |
5 days |
|
500 g |
shredded roasted coconut
|
|
Flavor |
Secondary |
5 days |
|
1 L |
Proviva Orange No addes sugar
|
|
Other |
Other |
-- |
Priming
|
Method: co2
Amount: 0.37 bar
Temp: 4 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Såtenäs tap water
"Pinapple coconut sour" Berliner Weisse beer recipe by Brewer #189584. All Grain, ABV 5.63%, IBU 0, SRM 4.27, Fermentables: (Pale Ale, Wheat Malt, Lactose (Milk Sugar), Rice Hulls) Other: (pineapple, shredded roasted coconut, Proviva Orange No addes sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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