Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gold Matter IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brent Campbell
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday October 24th 2018
1.062
1.015
6.1%
43.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 94.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.7%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.21 7.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.59 8.8%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.34 12.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.09 14.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 8.8%
17 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gold Matter IPA" American IPA beer recipe by Brent Campbell. All Grain, ABV 6.1%, IBU 43.23, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Mosaic)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 19:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/