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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | US - Pale 2-Row5 lb Pale 2-Row | 37 | 1.8 | 47.6% | |
| 1 lb | The Swaen - GoldSwaen Red1 lb GoldSwaen Red |
$ 0.00 / lb $ 0.00 |
35 | 19 | 9.5% |
| 2.50 lb | American - White Wheat2.5 lb White Wheat | 40 | 2.8 | 23.8% | |
| 2 lb | Avangard - Pilsner2 lb Pilsner |
$ 0.00 / lb $ 0.00 |
37.3 | 1.7 | 19% |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hops Direct - Centennial0.5 oz Centennial Hops |
$ 5.88 / lb $ 0.18 |
Pellet | 5.7 | Boil | 60 min | 10.78 | 50% |
| 0.50 oz | Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops |
$ 7.90 / lb $ 0.25 |
Pellet | 8.3 | Boil | 15 min | 7.79 | 50% |
| 1 oz / $ 0.43 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Hops Direct - Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 5.88 / lb $ 0.18 |
10.78 | 50% |
| 0.50 oz | Hops Direct - Sorachi Ace (Pellet) 0.49999999885628 oz Sorachi Ace (Pellet) Hops |
$ 7.90 / lb $ 0.25 |
7.79 | 50% |
| 1 oz / $ 0.43 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Strike | 161 °F | 152 °F | 60 min | |
| 4.50875 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | blueberry | Flavor | Secondary | 5 days | |
| 0.50 lb | Cane sugar | Water Agt | Mash | 5 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Lightly crush blueberries enough to add color to beer. Mix blueberries with 1/2 cup sugar and bring to 160 degrees for 5 minutes. Let cool and add to secondary. Rack beer to secondary after 5 days of fermentation. Leave in secondary for 2-3 weeks.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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