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Linda’s Blueberry Blonde

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: self
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday March 6th 2023
1.051
1.014
4.9%
16.4
5.5
n/a
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 0.00 / lb
0.00
35 19 6.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late fermenter addition) 46 0 3.4%
4 lb Blueberry4 lb Blueberry - (late fermenter addition) 4.95 0 27.6%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops 5.88 / lb
0.18
Pellet 5.7 Boil 30 min 8.48 50%
0.50 oz Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops 7.90 / lb
0.25
Pellet 8.3 Boil 15 min 7.97 50%
1 oz / 0.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb blueberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lightly crush blueberries enough to add color to beer. Mix blueberries with 1/2 cup sugar and bring to 160 degrees for 5 minutes. Let cool and add to secondary. Rack beer to secondary after 5 days of fermentation. Leave in secondary for 2-3 weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 05:52 UTC
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