Added the coconut and lime zest at the same time for the last 2 days in the secondary.
For bottling I added a pinch (really precise) of CBC-1 yeast of Lallemand with 4,5oz of dextrose. Did not affect the sourness of the beer either.
Boil was a little to light and didnt't convert enough sugar to get the OG needed.
OG : 1,048
FG : 1,016
ABV : 4,2%
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Last Updated: 2023-10-01 14:43 UTC
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NEW Water Requirements:
Best Key Lime Pie Sour
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Water Requirements:
Best Key Lime Pie Sour
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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