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Linda’s Blueberry Blonde

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: self
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday March 6th 2023
1.054
1.013
5.3%
18.7
5.7
n/a
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 0.00 / lb
0.00
35 19 9.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 23.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops 5.88 / lb
0.18
Pellet 5.7 Boil 60 min 10.83 50%
0.50 oz Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops 7.90 / lb
0.25
Pellet 8.3 Boil 15 min 7.83 50%
1 oz / 0.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb blueberry Flavor Secondary 5 days
0.50 lb Cane sugar Water Agt Mash 5 days
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Lightly crush blueberries enough to add color to beer. Mix blueberries with 1/2 cup sugar and bring to 160 degrees for 5 minutes. Let cool and add to secondary. Rack beer to secondary after 5 days of fermentation. Leave in secondary for 2-3 weeks.

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  • Last Updated: 2023-05-24 05:01 UTC