Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
70 min |
11.34 |
18.4% |
|
200 g |
Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Hop Stand at 85 °C
|
40 min |
9.05 |
81.6% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
20 |
Infusion |
78 °C |
60 °C |
20 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (decarbonated)
"German pils" German Pils beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 20.39, SRM 4.36, Fermentables: (Pilsen, Malta Viena (Vienna Malt)) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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