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Schwarz

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

37.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pilsner75 lb Pilsner	37	1.8	32.9%
115 lb	Gambrinus - Munich - Light 10L115 lb Munich - Light 10L	37.3	10	50.4%
7 lb	Crisp Malting - Roasted Barley7 lb Roasted Barley	31.28	520	3.1%
12 lb	Simpsons - Chocolate Malt12 lb Chocolate Malt	31.7	444	5.3%
12 lb	United Kingdom - Crystal 45L12 lb Crystal 45L	34	45	5.3%
7 lb	Weyermann - Carafa Special Type III7 lb Carafa Special Type III	29.9	525	3.1%
228 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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