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The Gods Work In Mysterious Ways Hazy IPA
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Specialty IPA: New England IPA
|
42 Litres |
17.489 |
4.303 |
7.22 |
67.33 |
7.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:33 PM |
| Notes: |
|
|
Thor Went Surfing
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.012 |
7.19 |
19.75 |
7.03 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 11:32 PM |
| Notes: OG 1.052. Lame Pilsner malt from store. |
|
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Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.009 |
7.12 |
67.12 |
5.32 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:44 AM |
Notes: Marinate grapefruit peel in its own juice for 24 hours. Bag and put in secondary.
Lager for one week before kegging. |
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The Call Maple Sap Imperial Stout
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Foreign Extra Stout
|
11 Gallons |
1.078 |
1.019 |
7.65 |
73.28 |
39.25 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:25 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
7.08 |
20.17 |
6.17 °L
|
612 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:01 AM |
| Notes: |
|
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Bock Like An Egyptian
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Helles Bock
|
5.5 Gallons |
1.069 |
1.018 |
7.09 |
29.75 |
8.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 9:21 PM |
| Notes: Best of Show in LagerDays 2023 competition |
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Centennial IPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.38 |
66.8 |
12.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:23 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.071 |
1.018 |
7 |
80.15 |
5.63 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:42 PM |
| Notes: |
|
|
BrewDog - Opaque Jake
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American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
20 |
10 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
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ヘイジーWIPA
|
American IPA
|
480 Litres |
1.07 |
1.016 |
7.15 |
61.5 |
8.28 °L
|
612 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:48 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
101.79 |
5.53 °L
|
612 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:59 PM |
| Notes: |
|
|
All American
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.48 |
19.75 |
4.98 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:22 AM |
| Notes: |
|
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Maple Syrup Amber
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.04 |
17.28 |
32.11 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:05 PM |
| Notes: |
|
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CoCo Nutty Honey
|
American Strong Ale
|
6 Gallons |
1.067 |
1.013 |
7.04 |
35.09 |
5.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:27 PM |
| Notes: Added the coconut in with the steep... |
|
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Dystopian Zythosian
|
Double IPA
|
5.5 Gallons |
1.065 |
1.006 |
7.7 |
104.16 |
11.21 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:02 PM |
| Notes: |
|
|
Summit Smash IPA
|
American IPA
|
40 Litres |
1.07 |
1.016 |
7.07 |
64.13 |
7.28 °L
|
612 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:52 AM |
| Notes: |
|
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Squeaking Nikko Imperial Raspberry Pale Ale
|
British Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
7.03 |
42.64 |
6.74 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:26 PM |
| Notes: |
|
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Count IPA
|
English IPA
|
20 Litres |
1.066 |
1.012 |
7.06 |
44.7 |
7.23 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:36 PM |
| Notes: |
|
|
Radioactive Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.013 |
7.37 |
32.72 |
9.77 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.7 oz |
Creation
Date: 2/8/2016 11:40 PM |
| Notes: |
|
|
Blond
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
67.97 |
5.03 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:50 PM |
| Notes: |
|
|
|
|