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Test IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frank
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

101.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	90.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.6%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	27.72	7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	10.31	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.37	10.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	1 min	2.23	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.59	10.3%
1 oz	nugget1 oz nugget Hops	Pellet	14	Whirlpool at 170 °F	30 min	19.07	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	13.62	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.88	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Centennial (Pellet)	50.3	48.9%
3 oz	Nugget (Pellet)	31.61	30.9%
2 oz	Cascade (Pellet)	19.88	20.6%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Decoction	--	150 °F	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2015-01-29 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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