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ヘイジーWIPA

278 calories 27 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Masaki Inoue
Calories: 278 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday August 23rd 2019
1.084
1.019
8.51%
55.59
8.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg Crisp - Best Ale75 kg Best Ale 37.5 3 42.9%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 5.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.1%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 1.7%
70 kg Weyermann - Vienna Malt70 kg Vienna Malt 37 3.5 40%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 8.6%
175 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 60 min 48.24 25%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 30 min 3.44 9.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.91 9.4%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 18.8%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 20 days 18.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.4%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 9.4%
 
Mash Guidelines
Amount Description Type Temp Time
400 L Infusion 65 °C 60 min
L Infusion 70 °C 30 min
300 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Masaki Inoue, Method: All Grain, Style: Double IPA, ABV 8.51%, IBU 55.59, SRM 8.28, Fermentables: (Best Ale, Rolled Oats, Acidulated Malt, CaraMunich III, Vienna Malt, Pale Wheat) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 09:05 UTC
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