ヘイジーWIPA - Beer Recipe - Brewer's Friend

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ヘイジーWIPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Masaki Inoue
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday August 23rd 2019
1.070
1.016
7.2%
61.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 42.9%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 5.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.1%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 1.7%
70 kg Weyermann - Vienna Malt70 kg Vienna Malt 37 3.5 40%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 8.6%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 60 min 54.16 25%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 30 min 3.44 9.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.91 9.4%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 18.8%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 20 days 18.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.4%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 9.4%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 65 °C 65 °C 60 min
Infusion 70 °C 70 °C 30 min
300 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 489.7 L. Suggest reducing initial water volume to 45.4 L and adding 444.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658 L 542.5
Strike water volume at mash thickness of 3.1 L/kg 542.5
Mash volume with grains (equipment estimates 655 L) 658
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 123.1 L) 133.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 489.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 480
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 480
Total: 675.9  
Equipment Profile Used: System Default
"ヘイジーWIPA" American IPA beer recipe by Masaki Inoue. All Grain, ABV 7.15%, IBU 61.5, SRM 8.28, Fermentables: (Best Ale, Rolled Oats, Acidulated Malt, CaraMunich III, Vienna Malt, Pale Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 04:34 UTC