ヘイジーWIPA
215 calories
21.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Magnum800 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.16 |
25% |
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
3.44 |
9.4% |
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
3.91 |
9.4% |
600 g |
Mosaic600 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
20 days |
|
18.8% |
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
20 days |
|
18.8% |
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
9.4% |
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
9.4% |
3,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Magnum (Pellet) 800 g Magnum (Pellet) Hops |
|
54.16 |
25% |
1,200 g |
Citra (Pellet) 1200 g Citra (Pellet) Hops |
|
3.44 |
37.6% |
1,200 g |
Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops |
|
3.91 |
37.6% |
3,200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Infusion |
70 °C |
70 °C |
30 min |
300 L |
|
Fly Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"ヘイジーWIPA" American IPA beer recipe by Masaki Inoue. All Grain, ABV 7.15%, IBU 61.5, SRM 8.28, Fermentables: (Best Ale, Rolled Oats, Acidulated Malt, CaraMunich III, Vienna Malt, Pale Wheat) Hops: (Magnum, Citra, Mosaic)
View Count: 492
Brew Count: 0
Last Updated: 2019-12-05 04:34 UTC