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Summer Funk

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

49.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	27.8%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	27.8%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	22.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	25.3	13%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	7.95	13%
20 g	Summer20 g Summer Hops	Pellet	6	Boil at 98 °C	5 min	2.69	17.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	8.13	13%
20 g	Summer20 g Summer Hops	Pellet	6	Whirlpool at 80 °C	0 min	5	17.4%
30 g	Summer30 g Summer Hops	Pellet	6	Dry Hop at 20 °C	7 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.3	13%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	16.08	26%
70 g	Summer (Pellet) 70 g Summer (Pellet) Hops	7.69	60.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Single step infusion mash	Infusion	--	67 °C	60 min
	Mashout	Infusion	--	77 °C	10 min
14.5 L	Sparge out to boil volume	Sparge	--	77 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast Nutrient	Other	Primary	0 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 152g CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash pH target: ~5.2 Consider reducing S04 : Cl ratio Record ID: LJP03K5
Mash Chemistry and Brewing Water Calculator

Notes

Pale ale with late and dry-hop additions, using an ale yeast blend containing wild Saccharomyces ("Bruxellensis" Trois). Light malts with wheat for head retention and a touch of flavour. Expecting a light, fruit-forward brew, perfect for the summer months.

Pitch at 19C and allow to free-rise to ~23C until signs of fermentation subside. Allow temp to drop to ~19C and add dry hopping pellets directly to the fermenter 4 days before bottling.

Malts:
Joe White Traditional Ale
Weyermann Pilsner Malt
Simpsons Maris Otter Malt
Best Malz Wheat Malt
Best Malz Acidulated Malt

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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old_el_tombre • 10/13/2023 at 07:52am

5 of 5

Winner of jamming at jingellic, best pale ale

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