Nortorious B.I.R. Ez Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Nortorious B.I.R. Ez Stout

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jandra
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday April 5th 2018
1.064
1.015
6.4%
61.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 37.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.8%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 1.9%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 10.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.5%
1 kg American - Vienna1 kg Vienna 35 4 12.6%
7.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 14.24 27.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 43.58 54.5%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 10 min 3.44 18.2%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 67 °C --
18 L -- -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Šipak Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 490 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kikindska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 207 4 0 687
Mash Chemistry and Brewing Water Calculator
"Nortorious B.I.R. Ez Stout" American Stout beer recipe by Jandra. BIAB, ABV 6.37%, IBU 61.27, SRM 50, Fermentables: (Pale Ale, Carafa II, Roasted Barley, Amber, Flaked Oats, CaraMunich II, Chocolate, Vienna) Hops: (Brewer's Gold, Magnum) Other: (Šipak)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 12:58 UTC
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