Nortorious B.I.R. Ez Stout
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.24 |
27.3% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
43.58 |
54.5% |
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
3.44 |
18.2% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops |
|
17.68 |
45.5% |
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
43.58 |
54.5% |
55 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Šipak
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Kikindska voda
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
-- |
67 °C |
-- |
18 L |
|
-- |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 49.1 L. Suggest reducing initial strike volume to 40.15 L and adding 3.7 L sparge/top-off.
|
43.9 |
Strike water volume (equipment estimates 41.3 L)
|
43.9 |
Mash volume with grains (equipment estimates 46.5 L)
|
49.1 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
35 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
43.9
|
Equipment Profile Used: |
System Default |
"Nortorious B.I.R. Ez Stout" American Stout beer recipe by Jandra. BIAB, ABV 6.37%, IBU 61.27, SRM 50, Fermentables: (Pale Ale, Carafa II, Roasted Barley, Amber, Flaked Oats, CaraMunich II, Chocolate, Vienna) Hops: (Brewer's Gold, Magnum) Other: (Šipak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-08 12:58 UTC