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BSB - Fresh Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday August 15th 2017

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

66.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	German - Vienna3 lb Vienna	37	4	20.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	36.39	11.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	15 min	12.04	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	8.8	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	4.84	7.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	2 min	3.08	11.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	1 min	1.57	11.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0.1 min	0.16	11.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		15.4%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Cascade (Leaf/Whole)	66.88	84.5%
2 oz	Cascade (Fresh)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Sparge	--	153 °F	75 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2017-08-15 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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