BSB - Fresh Harvest IPA - Beer Recipe - Brewer's Friend

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BSB - Fresh Harvest IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday August 15th 2017
1.070
1.021
6.4%
66.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb German - Vienna3 lb Vienna 37 4 20.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.39 11.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 12.04 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 8.8 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.84 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 3.08 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.57 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 0.1 min 0.16 11.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.4%
2 oz Cascade2 oz Cascade Hops Fresh 7 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 153 °F 75 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"BSB - Fresh Harvest IPA" American IPA beer recipe by Cmark421. All Grain, ABV 6.36%, IBU 66.86, SRM 8.37, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Cascade) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2017-08-15 18:25 UTC