Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.01 |
2.5% |
|
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
10.79 |
2.5% |
|
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.23 |
7.5% |
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
7.03 |
7.5% |
|
55 g |
Pacific Jade55 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
20 min |
11.44 |
27.5% |
|
55 g |
Waimea55 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 75 °C
|
20 min |
15.4 |
27.5% |
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
12.5% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
Day 5 |
|
12.5% |
|
200 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops |
|
24.68 |
50% |
|
100 g |
Waimea (Pellet) 100 g Waimea (Pellet) Hops |
|
33.22 |
50% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
|
mashout |
Temperature |
-- |
73 °C |
10 min |
|
17 L |
Sparge |
Sparge |
-- |
73 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.84 g |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
10 ml |
Clarex
|
|
Fining |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Why am I here in Munich, Jade?" English IPA beer recipe by Sheffield People's Brewing Collective. BIAB, ABV 5.66%, IBU 57.91, SRM 7.55, Fermentables: (Munich, Maris Otter Pale, Brown Sugar) Hops: (Pacific Jade, Waimea) Other: (whirlfloc, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 10:36 UTC
- Snapshot Created: 2018-09-16 14:32 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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