SNOCtoberfest 2017 Beer Recipe | All Grain Märzen | Brewer's Friend
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SNOCtoberfest 2017

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 8th 2017
1.059
1.014
5.9%
23.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 46.2%
5 lb German - Munich Light5 lb Munich Light 37 6 38.5%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 11.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 5 Boil 60 min 18.32 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.18 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.054
1.068 OG

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 12:45 UTC
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