Dallas the Maverick Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Dallas the Maverick

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Hop and Grain Brewstore
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 12th 2021
1.054
1.009
6.0%
34.9
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 39.4%
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 27.6%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 7.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 6.3%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 6.3%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 3.1%
0.35 kg Bestmalz - BEST Special X0.35 kg BEST Special X 34.5 132.5 2.8%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 2%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 1.2%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 3.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Eclipse30 g Eclipse Hops Pellet 16.2 Boil 60 min 21.92 7.5%
30 g Yakima Valley Hops - Idaho 7 (12.5 AA)30 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 30 min 13 7.5%
70 g Yakima Valley Hops - Idaho 7 (12.5 AA)70 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 15 min 17.5%
70 g Eclipse70 g Eclipse Hops Pellet 16.2 Whirlpool at 75 °C 15 min 17.5%
100 g Eclipse100 g Eclipse Hops Pellet 16.2 Dry Hop at 19 °C 3 days 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 3 days 25%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 100 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Grainfather G70
Mash: 45L
Sparge: 25L
Pre-Boil: 60L
Mash pH: 5.24
Acidulated 1.2%

At full 60L volume, 4L boil off per hour

Fermentation:
Day 1-7: at 15 C
Day 8: Raise to 19 C and dry hop
Day 11: Cold Crash
Day 13: Keg

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 02:09 UTC
NEW Water Requirements:
Dallas the Maverick
Equipment Profile Used

System Default

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Water Requirements:
Dallas the Maverick
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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