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A Very British Beer

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday August 20th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

39.9

SRM (morey):

14.7

Mash pH

5.5

Cost $

34.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.90 / lb $ 19.00	38	3.75	82.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.99 / lb $ 1.99	34	40	8.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	$ 2.99 / lb $ 1.50	35	23	4.1%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	$ 2.99 / lb $ 1.50	33	80	4.1%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	$ 2.99 / lb $ 0.37	33	207	1%
12.12 lbs / $ 24.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	$ 1.25 / oz $ 0.88	Pellet	15.8	Boil	60 min	36.79	14.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.30 / oz $ 1.15	Pellet	4.5	Boil	5 min	1.49	10.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.30 / oz $ 1.15	Pellet	5	Boil	5 min	1.66	10.6%
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.30 / oz $ 3.45	Pellet	4.5	Dry Hop	2 days		31.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.30 / oz $ 3.45	Pellet	5	Dry Hop	2 days		31.9%
4.70 oz / $ 10.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Columbus (Pellet)	$ 1.25 / oz $ 0.87	36.79	14.9%
2 oz	Fuggles (Pellet)	$ 2.30 / oz $ 4.60	1.49	42.5%
2 oz	East Kent Goldings (Pellet)	$ 2.30 / oz $ 4.60	1.66	42.5%
4.70 oz / $ 10.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	166 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-22 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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