Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.85 |
62.5% |
|
21 g |
Fuggles21 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.88 |
37.5% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Fuggles (Pellet) 56 g Fuggles (Pellet) Hops |
|
21.73 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Lauter 10L |
Infusion |
-- |
70 °C |
60 min |
|
18 L |
Sparge to total 28 |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl Floc
|
|
Fining |
Boil |
15 min. |
"HB005 Rye Brown" British Brown Ale beer recipe by Laruea. All Grain, ABV 5.67%, IBU 21.73, SRM 17.41, Fermentables: (Maris Otter Pale, Rye, CaraBrown, Caramel / Crystal 40L, Special B) Hops: (Fuggles) Other: (Whirl Floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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