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Perfect Brew (TPB#1)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	40.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	11.9%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	35.7%
500 g	Briess - Dextrose500 g Dextrose	45.5	1	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	29.42	50%
30 g	Galaxy30 g Galaxy Hops	Pellet	7.4	Aroma	5 min	2.6	30%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.8	Aroma	5 min	1.83	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	29.42	50%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	2.6	30%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.83	20%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Daz & Max

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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