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Cascadian Ale - Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

34.5

Mash pH

5.4

Cost £

12.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	£ 1.29 / kg £ 3.88	38	2.5	62.9%
0.30 kg	German - Munich Light0.3 kg Munich Light	£ 1.37 / kg £ 0.41	37	6	6.3%
0.12 kg	German - Carapils0.12 kg German - Carapils	£ 1.36 / kg £ 0.16	35	1.3	2.5%
0.20 kg	Finland - Black Malt0.2 kg Black Malt - (late boil kettle addition)	£ 1.32 / kg £ 0.26	30	526	4.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition)		34	425	5.2%
0.20 kg	United Kingdom - Crystal Rye0.2 kg Crystal Rye	£ 1.32 / kg £ 0.26	33	90	4.2%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L		32.7	17.5	6.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats		33	2.2	4.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat		34	2	4.2%
4.77 kg / £ 4.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.03 / g £ 0.33	Pellet	10.7	First Wort	0 min	15.57	10%
10 g	Northern Brewer10 g Northern Brewer Hops	£ 0.03 / g £ 0.27	Pellet	7	Boil	20 min	6.17	10%
5 g	Simcoe5 g Simcoe Hops	£ 0.07 / g £ 0.35	Pellet	13.3	Boil	20 min	5.33	5%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	13.7	Boil	20 min	5.49	5%
5 g	Simcoe5 g Simcoe Hops	£ 0.07 / g £ 0.35	Pellet	13.3	Boil	5 min	1.75	5%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	13.7	Boil	5 min	1.81	5%
20 g	Simcoe20 g Simcoe Hops	£ 0.07 / g £ 1.40	Pellet	13.3	Dry Hop	3 days		20%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.24	Pellet	13.7	Dry Hop	3 days		20%
20 g	Northern Brewer20 g Northern Brewer Hops	£ 0.03 / g £ 0.54	Pellet	7	Dry Hop	3 days		20%
100 g / £ 5.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.33	15.57	10%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	£ 0.03 / g £ 0.81	6.17	30%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	£ 0.07 / g £ 2.10	7.08	30%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	£ 0.06 / g £ 1.86	7.3	30%
100 g / £ 5.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min
	Mash Out	Infusion	75 °C	75 °C	10 min
8 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.35 / each £ 2.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 2.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-15 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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