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May24 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Willis Gilles
Calories: 252 calories (Per 355ml)
Carbs: 29.7 g (Per 355ml)

Created: Thursday May 3rd 2018

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

76.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.24 kg	American - Pilsner7.24 kg Pilsner	37	1.8	32.9%
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	36.3%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	6.8%
2.76 kg	Canadian - ESB Malt2.76 kg ESB Malt	36	3.5	12.5%
0.52 kg	American - Caramel / Crystal 40L0.524 kg Caramel / Crystal 40L	34	40	2.4%
2.01 kg	Canadian - Honey Malt2.011 kg Honey Malt	37	25	9.1%
22.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Ekuanot60 g Ekuanot Hops	Pellet	13	First Wort	0 min	31.86	15.8%
60 g	Columbus60 g Columbus Hops	Pellet	14	Boil	20 min	20.78	15.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.1	7.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.05	7.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	10 min	8.76	10.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	10 min	8.62	10.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.8%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	31.86	15.8%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	20.78	15.8%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	11.86	34.2%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	11.67	34.2%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Temperature	--	60 °C	20 min
20 L		Infusion	--	70 °C	20 min
24 L	mash for 10, recirc for 10	Infusion	--	77 °C	20 min
		Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 each	whirlfloc	Fining	Boil	10 min.
2 tbsp	calcium chloride	Water Agt	Mash	1 hr.
1 tbsp	Calcium Sulfate	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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May24 IPA

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