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Double IPA

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ben Moore
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday September 29th 2017
1.062
1.011
6.8%
71.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 3.2%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.2%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.2%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 20.69 3.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 15.01 6.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 17.11 6.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 3 min 10.29 13.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 3 min 8.8 10.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.2%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.4%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Double IPA" Double IPA beer recipe by Ben Moore. All Grain, ABV 6.77%, IBU 71.9, SRM 12.49, Fermentables: (Maris Otter Pale, Carapils, Toffee Malt, Munich, Dark Crystal Malt) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 03:15 UTC
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