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Crazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday July 30th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

66.9

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gambrinus - Pale Malt5 kg Pale Malt	37.3	2.1	81.6%
0.45 kg	Gambrinus - Munich - Light 10L0.45 kg Munich - Light 10L	37.3	10	7.3%
0.23 kg	Great Western - Crystal 15 Malt0.225 kg Crystal 15 Malt	34	15	3.7%
0.45 kg	Flaked Corn0.45 kg Flaked Corn	40	0.5	7.3%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Newport23 g Newport Hops	Leaf/Whole	15.5	Boil	60 min	37.75	18.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Boil	15 min	8.42	11.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.52	12.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	15 min	7.88	12.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Whirlpool at 90 °C	15 min	2.57	12.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	15 min	4.8	32.8%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Newport (Leaf/Whole) 23 g Newport (Leaf/Whole) Hops	37.75	18.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	8.42	11.5%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	10.32	45.1%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	10.45	24.6%
122 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.36 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	5	75	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt bill is from J. Palmer's Victory & Chaos IPA recipe.

FG: 1.012 (consistent with Palmer's recipe)

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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