Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.056	1.014	5.54	18.97	3.59 °L	663	0
Author: iflanzy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 10:20 PM Notes:
Amazing Daze American Wheat Ale	American Pale Ale	10 Gallons	1.047	1.006	5.4	30.96	3.91 °L	663	0
Author: SpinnyScientist Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 7:35 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.014	5.52	24.24	35.96 °L	663	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:19 PM Notes:
Blackberry Vanilla Sour	Fruit Beer	6 Gallons	1.049	1.008	5.44	13.08	3.76 °L	663	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:19 AM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.056	1.014	5.54	23.72	10.08 °L	663	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:29 AM Notes:
Whole Hop SMASH	No Profile Selected	12 Gallons	1.054	1.013	5.4	36.13	3.69 °L	663	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:06 PM Notes:
Terrasi's Pale Ale	American Pale Ale	5.2 Gallons	1.053	1.01	5.65	79.75	6.31 °L	663	0
Author: Myter818 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:18 PM Notes:
Indie (512) Maple Pecan Porter	American Porter	5.5 Gallons	1.061	1.019	5.59	40.76	47.66 °L	663	1
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:58 AM Notes:
Mystery Hop Party	American Pale Ale	5.5 Gallons	1.052	1.009	5.64	30.45	4.46 °L	663	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 5:35 PM Notes:
MA Tropica Juice Pil	American IPA	6 Gallons	1.055	1.013	5.49	39.1	4.15 °L	663	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:31 PM Notes:
The Great Pumpkin Spice	Experimental Beer	6 Gallons	1.055	1.013	5.55	26.26	11.5 °L	663	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: gyle Priming Amount: 1.3 qrts Creation Date: 9/24/2016 1:16 PM Notes: add 5pts OG from the pumpkin This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 0.2gal Boil off 60min: 0.7gal Loss from racking to/from fermentor: 0.5-1gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 0.75gal Boil: 6.5gal (60min) after boil: 6gal Calculate strike temp (use 0 for heat loss in kettle) http://www.brewheads.com/strike.php Process for BIAB: before, smack yeast and sanitize fermentor ----- MASH ----- -heat 6gal in brewing kettle to 158F with upside down colander on bottom. -add grains in bag (and pumpkin in another bag within grain bag) -heat side pot with 0.2gal of water to 170F. -after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal ----- BOIL ----- - bring to boil - add hop schedule (no lid, stir some times) - last 15min add irish moss - cool down to 70 degrees with submersion chiller - rack to clean fermentor using racking cane - take OG reading, take some for Gyle priming - shake a lot and add yeast -after 2 week FG was 1.014 Priming for bottling using Gyle: want 2.3 CO2 in 4.2 gallon (what is left for bottling): save 1.3 quarts of unfermented wort (freeze) add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle. Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch.
Awesome Recipe	American Light Lager	1 Gallons	1.056	1.013	5.62	0	3.59 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:57 PM Notes:
A Good Old Gueuze	Gueuze	25 Litres	1.052	1.009	5.66	4.09	3.69 °L	663	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:55 AM Notes:
The Darkest Depths	Baltic Porter	5.5 Gallons	1.058	1.014	5.68	29.12	28.6 °L	663	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:56 PM Notes:
Long Boil No Flavor Hop	American IPA	21 Litres	1.057	1.015	5.55	101.07	6.85 °L	663	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:39 PM Notes:
Okroberfest	Vienna Lager	5.5 Gallons	1.06	1.019	5.43	21.04	7.95 °L	663	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:23 AM Notes:
Rooftop Freshhop	American Light Lager	10 Gallons	1.053	1.011	5.56	66.9	3.59 °L	663	0
Author: Herodotus07 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:14 PM Notes: Split batch into two halves. Picked hops day of brew. Half 1: 4 oz Cascade @ 5 min. 8 oz Cascade @ WP - 180F Half 2: 4 oz Willamette @ 5 min. 8 oz Willamette @ WP - 180F
Saison Test #3	Saison	40 Litres	12.457	2.107	5.52	24.91	5.65 °L	663	0
Author: Brew_mistress7 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:57 PM Notes:
Old Coots Hefeweizen	Weissbier	5.5 Gallons	1.05	1.007	5.58	17.84	5.11 °L	663	0
Author: jmellis Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:49 PM Notes:
#6 OrangAPA	American Pale Ale	20 Litres	1.056	1.014	5.54	36.27	6.81 °L	663	1
Author: BeerHead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/25/2017 12:19 AM Notes:
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