Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Tyrkisk Peber Stout	Imperial Stout	9 Litres	1.1	1.023	10.14	74.92	50 °L	610	0
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:08 PM Notes: 0 65 15 65 30 65 45 65 60 64.5 75 64.5 90 65 OG 1.099 FG 1.028
Supernova IIPA	No Profile Selected	10 Gallons	1.109	1.025	11.05	96.14	7.67 °L	610	0
Author: Peasant Brewer Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:45 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.074	1.006	8.92	30.68	18.03 °L	610	0
Author: dong bok Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:16 AM Notes:
Imperial Stout	No Profile Selected	2700 Litres	24.203	6.615	9.95	40.85	50 °L	610	0
Author: Ryota Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:57 AM Notes:
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	610	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Havrestout	Imperial Stout	55 Litres	1.081	1.014	8.78	36.16	37.93 °L	610	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:41 AM Notes:
Cyser #2	Cyser (Apple Melomel)	3 Gallons	1.116	1	15.28	0	8.2 °L	610	2
Author: Twa Corbies Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:07 AM Notes:
Imperial IPA - Green Bullet	American Strong Ale	1.25 Gallons	1.095	1.02	9.82	101.663	7.21 °L	610	0
Author: kevinwinter Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2022 6:46 PM Notes:
Battering Ram	Imperial IPA	2 Gallons	1.09	1.016	9.68	69.44	14.3 °L	610	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/18/2020 11:06 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.078	1.012	8.72	29.25	5.45 °L	610	0
Author: genkha91 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:03 PM Notes: If they don't have Trappist Ale Yeast, can also get WLP530 (Abbey Ale), WLP550 (Belgian Ale)
Honey Sage Seasonal Ale	Winter Seasonal Beer	2 Gallons	1.082	1.005	10.11	32.01	5.09 °L	610	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 6 T. Creation Date: 9/24/2018 2:07 PM Notes:
Sahti	Sahti	9 Litres	1.094	1.028	8.64	8.25	19.8 °L	610	0
Author: ssnudden Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:26 PM Notes:
Quadium	Belgian Dark Strong Ale	25 Litres	1.093	1.018	9.78	34.78	22.74 °L	610	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:36 AM Notes:
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	610	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
015 - 016 - Mapple-Scotch Strong Ale	Strong Scotch Ale	17.5 Litres	1.109	1.016	12.17	23.36	32.93 °L	610	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 12/21/2017 5:00 AM Notes: Boiling First worth (2 pichets) - réduit de 75% (miam) Problème de Mash temp @66'C finalement (target 67-68'C OG: 1.108 (12.25% possible) FG: 3 janvier: 1.034 (9.75%) FG: 13 Janvier: 1.024 (11.15%) FG 3 Fev (Embouteillage) 1.024 (avec sucre) 100g dextrose pour priming + Levure d'embouteillage 17.5L (bucket) Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire" 2 Penny Ajouté le restant + houblon de l'autre Boil 60 min
Heavenly Ground	Imperial Stout	80 Litres	1.095	1.022	10.58	66.03	42.95 °L	610	0
Author: rudywww Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:04 PM Notes: test DIYd21 with twist
Apfelwein	American Light Lager	5 Gallons	1.067	1	8.81	0.01	0 °L	610	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 PM Notes: 5 gal apple juice 2.5 lb cane sugar Danstar ec 1118
Jamils BSA	Belgian Dark Strong Ale	3 Gallons	1.103	1.02	10.83	25.13	16.33 °L	610	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:16 PM Notes:
Steph Cider	Other Specialty Cider or Perry	18 Litres	1.018	1.018	0	0	0 °L	609	0
Author: Seanie Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:00 AM Notes:
HOP WATER!	No Profile Selected	5.5 Gallons	1	1	0	0	0.03 °L	609	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:01 AM Notes: 5 gallons RO water 3.35g gypsum 2.5 mL lactic acid 1.85g calcium chloride added hops to keg inside stainless dry hopper Super bitter after 1 day, better after 2 days. 3+ days seems best, more subtle hop taste
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