|
Mystery Hop Party
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
30.45 |
4.46 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:35 PM |
| Notes: |
|
|
AAAA
|
American Pale Ale
|
50 Litres |
1.046 |
1.012 |
4.56 |
37.74 |
8.68 °L
|
681 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:08 PM |
| Notes: |
|
|
Dry Porter
|
American Porter
|
4 Gallons |
1.067 |
1.012 |
7.28 |
59.87 |
38.35 °L
|
681 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:46 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.004 |
6.27 |
34.91 |
14.99 °L
|
681 |
0 |
|
|
|
| Boil
Size: 9.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:49 PM |
Notes: start with 7.5 gallons
mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins
raised to 170 for a few
got about 6.25 gallons
1 hour boil
dont know how much i gto due to being pitched on a yeast cake
1.052 |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.051 |
1.01 |
5.35 |
45.19 |
5.28 °L
|
681 |
0 |
|
|
|
| Boil
Size: 146.34 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:22 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
250 Gallons |
1.055 |
1.012 |
5.7 |
0 |
11.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:46 PM |
| Notes: |
|
|
DaveBeer
|
American Pale Ale
|
10 Gallons |
1.047 |
1.008 |
5.03 |
12.02 |
3.72 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:55 PM |
| Notes: |
|
|
Citrus Paleale
|
American Pale Ale
|
500 Litres |
1.053 |
1.013 |
5.26 |
30.42 |
9.05 °L
|
681 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:58 AM |
| Notes: |
|
|
Ric's New Oregon Amber
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.76 |
32.9 |
14.6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:56 PM |
| Notes: |
|
|
Redridge Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
38.64 |
37.11 °L
|
681 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:07 PM |
| Notes: |
|
|
Little Sumpthins
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
101.54 |
15.55 °L
|
681 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:35 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.69 |
32.58 |
50 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
66 Litres |
1.053 |
1.01 |
5.67 |
60.49 |
3.94 °L
|
681 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:22 PM |
| Notes: |
|
|
Palisade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.6 |
62.22 |
6.88 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:32 AM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
336.9 Litres |
22.272 |
3.183 |
10.6 |
30.59 |
35.67 °L
|
681 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:26 PM |
| Notes: |
|
|
American Pale Ale 3 #1 Dry Hop
|
American Pale Ale
|
12 Litres |
1.027 |
1.004 |
2.96 |
46.42 |
5.84 °L
|
681 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:28 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
31.24 |
9.61 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 AM |
| Notes: |
|
|
The Huell Shabang
|
American Pale Ale
|
6 Gallons |
1.053 |
1.008 |
5.83 |
59.99 |
3.35 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:39 PM |
| Notes: |
|
|
River Runner (small Batch)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
43.16 |
5.29 °L
|
681 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:41 AM |
| Notes: |
|
|
German Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
59.99 |
6.78 °L
|
681 |
0 |
|
|
Author:
|
|
d2brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:02 PM |
Notes: Ideas from: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
163' strike water
|
|
|
|
|