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015 - 016 - Mapple-Scotch Strong Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben
Calories: 335 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Thursday December 21st 2017

Original Gravity:

1.109

Final Gravity:

1.016

ABV (standard):

12.2%

IBU (tinseth):

23.4

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale	38	3.75	73.7%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	10.1%
500 g	Canadian - Munich Dark500 g Munich Dark	34	32	5.1%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	0.5%
50 g	American - Chocolate50 g Chocolate	29	350	0.5%
1 kg	Maple Syrup1 kg Maple Syrup	30	35	10.1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	11.4	Boil	90 min	19.05	60%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	11.4	Boil	10 min	4.31	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops		23.36	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Mosh		Fining	Boil	0 min.
1 kg	Maple Wood		Spice	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 140g CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Boiling First worth (2 pichets) - réduit de 75% (miam)
Problème de Mash temp @66'C finalement (target 67-68'C
OG: 1.108 (12.25% possible)
FG: 3 janvier: 1.034 (9.75%)
FG: 13 Janvier: 1.024 (11.15%)
FG 3 Fev (Embouteillage) 1.024 (avec sucre)
100g dextrose pour priming + Levure d'embouteillage

17.5L (bucket)
Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire"

2 Penny
Ajouté le restant + houblon de l'autre
Boil 60 min

Recipe Photos

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 15:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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