Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
1 kg | American - Caramel / Crystal 80L | 33 | 80 | 10.1% | |
500 g | Canadian - Munich Dark | 34 | 32 | 5.1% | |
50 g | American - Roasted Barley | 33 | 300 | 0.5% | |
50 g | American - Chocolate | 29 | 350 | 0.5% | |
1 kg | Maple Syrup | 30 | 35 | 10.1% | |
9.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Leaf/Whole | 11.4 | Boil | 90 min | 19.05 | 60% | |
10 g | Chinook | Leaf/Whole | 11.4 | Boil | 10 min | 4.31 | 40% | |
25 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
27 L | Infusion | 66 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Mosh | Fining | Boil | 0 min. | |
1 kg | Maple Wood | Spice | Primary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Amount: 140g CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |