Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

015 - 016 - Mapple-Scotch Strong Ale

335 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben
Calories: 335 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created Thursday December 21st 2017
1.109
1.016
12.2%
23.4
32.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 73.7%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 10.1%
500 g Canadian - Munich Dark500 g Munich Dark 34 32 5.1%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.5%
50 g American - Chocolate50 g Chocolate 29 350 0.5%
1 kg Maple Syrup1 kg Maple Syrup 30 35 10.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 11.4 Boil 90 min 19.05 60%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.4 Boil 10 min 4.31 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil 0 min.
1 kg Maple Wood Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Boiling First worth (2 pichets) - réduit de 75% (miam)
Problème de Mash temp @66'C finalement (target 67-68'C
OG: 1.108 (12.25% possible)
FG: 3 janvier: 1.034 (9.75%)
FG: 13 Janvier: 1.024 (11.15%)
FG 3 Fev (Embouteillage) 1.024 (avec sucre)
100g dextrose pour priming + Levure d'embouteillage

17.5L (bucket)
Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire"

2 Penny
Ajouté le restant + houblon de l'autre
Boil 60 min

Recipe Photos
bie-re3-1-of-1-6943.jpg bie-re-1-of-1-6944.jpg
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:43 UTC
NEW Water Requirements:
015 - 016 - Mapple-Scotch Strong Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
015 - 016 - Mapple-Scotch Strong Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information