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015 - 016 - Mapple-Scotch Strong Ale

335 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben
Calories: 335 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday December 21st 2017
1.109
1.016
12.2%
23.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 73.7%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 10.1%
500 g Canadian - Munich Dark500 g Munich Dark 34 32 5.1%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.5%
50 g American - Chocolate50 g Chocolate 29 350 0.5%
1 kg Maple Syrup1 kg Maple Syrup 30 35 10.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 11.4 Boil 90 min 19.05 60%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.4 Boil 10 min 4.31 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil 0 min.
1 kg Maple Wood Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 8.5 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Going into fermentor 17.5
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Boiling First worth (2 pichets) - réduit de 75% (miam)
Problème de Mash temp @66'C finalement (target 67-68'C
OG: 1.108 (12.25% possible)
FG: 3 janvier: 1.034 (9.75%)
FG: 13 Janvier: 1.024 (11.15%)
FG 3 Fev (Embouteillage) 1.024 (avec sucre)
100g dextrose pour priming + Levure d'embouteillage

17.5L (bucket)
Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire"

2 Penny
Ajouté le restant + houblon de l'autre
Boil 60 min

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  • Last Updated: 2019-06-23 15:43 UTC