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Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 342 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

24.2 °P

Final Gravity:

6.6 °P

ABV (standard):

10.0%

IBU (tinseth):

40.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Finest Maris Otter300 kg Finest Maris Otter	38	3	31.4%
25 kg	Weyermann - CaraAmber25 kg CaraAmber	37	27	2.6%
50 kg	Crisp Malting - Crystal Extra Dark - 120L50 kg Crystal Extra Dark - 120L	35	120	5.2%
25 kg	Crisp Malting - Black25 kg Black	34.5	600	2.6%
30 kg	Crisp Malting - Roasted Barley30 kg Roasted Barley	31.28	520	3.1%
100 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.5%
175 kg	Weyermann - Vienna Malt175 kg Vienna Malt	37	3.5	18.3%
175 kg	Weyermann - Munich Type I175 kg Munich Type I	38	6	18.3%
30 kg	Weyermann - Carafa Special Type III30 kg Carafa Special Type III	29.9	525	3.1%
45.36 kg	Flaked Oats45.36 kg Flaked Oats	33	2.2	4.7%
955.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Barth-Haas - Hallertauer Magnum3000 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	90 min	29.19	37.5%
2,500 g	Barth-Haas - Perle2500 g Perle Hops	Pellet	3.5	Boil at 100 °C	30 min	4.53	31.3%
2,500 g	Barth-Haas - Hallertauer Tradition2500 g Hallertauer Tradition Hops	Pellet	5.5	Boil at 100 °C	30 min	7.12	31.3%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Barth-Haas - Hallertauer Magnum (Pellet)	29.19	37.5%
2,500 g	Barth-Haas - Perle (Pellet) 2500 g Perle (Pellet) Hops	4.53	31.3%
2,500 g	Barth-Haas - Hallertauer Tradition (Pellet)	7.12	31.3%
8,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3,000 g	Gypsum	Water Agt	Mash	90 min.
1,500 g	Epsom Salt	Water Agt	Mash	90 min.
450 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1,200 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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